Being surrounded by the beautiful pearls of South-Estonian nature, we present local produce and Estonian food culture in our kitchen. Whenever possible, we always use the raw materials of the good farmers in the area. Just as nature is living, breathing and developing, we are moving in the same rhythm as our nature. We want to be the best friend of our guests and transfer their food philosophy of good taste and beautiful purity. Therefore, we continue to strive to offer new experiences, and we want to remain faithful partners for every guest we will always welcome back. We have gathered our understanding of beauty, taste, and nature and present it on your food table.Koit Uustalu – Chef de cuisine